Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons cornstarch

  2. 2 1/4 teaspoons butter, melted

  3. 1 teaspoon Worcestershire sauce

  4. 2 tablespoons honey

  5. 1 tablespoon Dijon mustard

  6. 1 dash white pepper

  7. 2 (4 ounce) fillets salmon

  8. 1/4 cup chopped walnuts

  9. 1/2 pound fresh asparagus, trimmed

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Comments

882,796
Send feedback