Ingredients Jump to Instructions ↓

  1. 1 c All purpose flour

  2. 1/3 c Corn meal

  3. 1 c Roasted, unsalted peanuts

  4. 1 ts Salt

  5. 1 1/2 ts Sugar

  6. 3/4 c Water

  7. 1 c Peanut butter, crunchy

  8. 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle,

  9. 3/16" to

  10. 1/4" thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.


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