Ingredients Jump to Instructions ↓

  1. 2 tubes (12 ounces each ) refrigerated buttermilk biscuits

  2. 1/4 cup butter, melted

  3. 1/4 cup grated Parmesan cheese

  4. 1 teaspoon dill weed

  5. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm. Yield: 10-12 servings.


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