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Fresh Chinese Parsley (Cilantro) And Mint Chutney

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3/4 cup 12g / 0.4oz Chopped fresh chinese parsley - (cilantro), firmly

  2. 1/2 cup 73g / 2.6oz Chopped fresh mint - firmly packed

  3. 1 Fresh hot green chile - optional

  4. 1 tablespoon 15ml Lemon juice

  5. 3/4 cup 177ml Plain yogurt

  6. 1/4 teaspoon 1 1/3ml Salt - (to 1/2 tsp)

Instructions Jump to Ingredients ↑

  1. Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.

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