Ingredients Jump to Instructions ↓

  1. 1 large bunc fresh broccoli *or*

  2. 20 ounces frozen broccoli

  3. 4 slices day-old firm white bread torn *or*

  4. 1 4 inch piece italian bread -- cubed

  5. 1/4 cup butter or margarine

  6. 1 onion -- finely chopped

  7. 1 clove garlic -- minced

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Cut the broccoli into florets. Peel the stems using a small paring knife and slice them crosswise into approximately 1/4-inch-thick rounds. Place the bread pieces in a food processor and pulse to make coarse crumbs. Reserve. Melt the butter in a skillet. Cook the onion and garlic over medium-low heat, stirring, for 5 minutes or until soft. Add the crumbs and salt. Stir over medium heat until crisp. In a large saucepan of boiling water, cook the broccoli for 5 minutes or until tender. Drain. Place the broccoli in a serving dish. Sprinkle with the crumbs. MICROWAVE IT! Microwave the broccoli with 1/2 cup water on High for about 6 minutes.


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