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Makeover Creamy Artichoke Dip Recipe

  • 80minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cans (14 ounces each ) water-packed artichoke hearts, rinsed, drained and coarsely chopped

  2. 1 package (8 ounces) reduced-fat cream cheese, cubed

  3. 3/4 cup (6 ounces) plain yogurt

  4. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  5. 1 cup reduced-fat ricotta cheese

  6. 3/4 cup shredded Parmesan cheese, divided

  7. 1/2 cup shredded reduced-fat Swiss cheese

  8. 1/4 cup reduced-fat mayonnaise

  9. 2 tablespoons lemon juice

  10. 1 tablespoon chopped seeded jalapeno pepper

  11. 1 teaspoon garlic powder

  12. 1 teaspoon seasoned salt Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through. Sprinkle with remaining Parmesan cheese. Serve with tortilla chips. Yield: 5 cups.

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