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Canning Your Own Fruits and Vegetables

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    Source: www.make-stuff.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Boiling water bath canner. This is basically a large, deep pan with a tight fitting lid. It should be large enough to allow 4 or more inches of "headroom" above the jars.

    2. Wire basket or rack to fit inside the pan and hold your jars.

    3. Tongs to lift jars out of boiling water.

    4. Oven mitts to handle hot jars.

    5. Cooling rack, or several towels.

    6. Kitchen timer. Pressure canner with an accurate dial or gauge

    7. Rack to fit inside the canner

    8. Tongs to lift jars out of boiling water

    9. Oven mitts to handle hot jars

    10. Cooling rack, or several towels

    11. Kitchen timer

    Instructions Jump to Ingredients ↑

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