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Devilled Lobster Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Devilled Lobster Recipe

    2. Cooked lobster meat, minced

    3. White sauce or cream

    4. Salt and pepper

    5. Cayenne pepper

    6. Onion juice

    7. Worcesterchire sauce

    8. Mustard

    9. Minced parsley

    10. 1-2 hard-boiled egg yolks, minced

    Instructions Jump to Ingredients ↑

    1. Mix lobster with sufficient cream sauce to moisten.

    2. Season with salt, cayenne, onion juice, Worcestershire sauce, mustard, and a very little minced parsley.

    3. Add the egg yolks and mix to combine.

    4. Serve warm with thin crackers or cold for sandwiches, canapes, or as a lunch dish on crisp leaves of lettuce.

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