Ingredients Jump to Instructions ↓

  1. 5 to 6 medium uncooked red potatoes, peeled and shredded (about 3 cups)

  2. 5 bacon strips, cooked and crumbled

  3. 1/2 cup chopped onion

  4. 2 eggs, beaten

  5. 2 tablespoons all-purpose flour Salt and pepper to taste Dash ground nutmeg Oil for deep-fat frying

Instructions Jump to Ingredients ↑

  1. Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. Yield: 2 dozen.


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