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Lemon Grass and Citrus Poached Salmon

  • 10minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/4kg (2 1/2 lb) salmon fillet

  2. 1L (1 3/4 pints) chicken stock

  3. 1L (1 3/4 pints) orange juice

  4. 450ml (16 fl oz) white wine

  5. 1 small onion, chopped

  6. 10 cloves garlic, minced

  7. 150g (5 oz) chopped lemon grass

  8. 1 teaspoon salt

  9. 1 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Remove skin from salmon, then cut into desired portions.

  2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to the boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

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