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Smoked Mullet Chowder

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound smoked mullet or other smoked fish

  3. 1 can frozen condensed creme of potato soup -- (10-1/4 oz.)

  4. 3 cups milk

  5. 1 tablespoon grated onion

  6. 1 small bay leaf

  7. 1 dash pepper

  8. 1 can whole kernel corn -- (8oz.)

  9. chopped parsley

Instructions Jump to Ingredients ↑

  1. Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.

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