Ingredients Jump to Instructions ↓

  1. 1 package ( 1/3 ounces) sugar-free strawberry gelatin 3/4 cup boiling water 1-1/4 cps cold water 1 cup frozen reduced-fat whipped topping, thawed 2-1/4 cups sliced fresh strawberries, divided 1 reduced-fat graham cracker crust (8 inches)

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries. Yield: 8 servings.


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