Ingredients Jump to Instructions ↓

  1. Base:

  2. 1/2 pkt plain vanilla biscuits

  3. 1 pkt chocolate coverd biscuits

  4. 30g unsalted butter

  5. 2 Tbsp milk

  6. Filling:

  7. 375g cream cheese ,at room temp

  8. 250g creme fraiche or thickened cream

  9. 250g natural yogurt

  10. 200g mascarpone cheese

  11. 140g white sugar

  12. 3 eggs

  13. 1 tsp vanilla

  14. 100g dark chocolate

  15. 2 Tbsp drinking chocolate powder

  16. 2 Tbsp pure cocoa

  17. 30g white chocolate

Instructions Jump to Ingredients ↑

  1. preheat oven to 160.c, and grease a 23cm/9" rouind baking tin.

  2. prepare base by crumblig biscuits and mixing in the milk and melted butter...using your fingers press the mix into the base of prepared tin.

  3. mix the cream cheese,creme fraiche,yogurt and mascarpone cheese in a food processor until smooth and well combined.Add the sugar,eggs and vanilla.

  4. break the chocolate into peices and melt in a bowl set over a pan of gently simmering water. mix into the cheese mixture. stir in the drinking chocolate powder and pure cocoa until well combined...poor mix over the biscuit base.

  5. bake for 45mins or until just set...leave to cool in tin.when cool transfer to a serving dish and refridgerate for four hours.

  6. *can be served hot also


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