Ingredients Jump to Instructions ↓

  1. 2 tablespoons dry bread crumbs

  2. 1 tablespoon grated Parmesan cheese

  3. 1 tablespoon paprika

  4. 1 teaspoon dried basil

  5. 1 pound perch or fish fillets of your choice

  6. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork. Yield: 4 servings.


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