• 2servings
  • 25minutes
  • 754calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lamb loin chops

  2. 2 thick sausages

  3. 2 slices bacon

  4. 100 g mushrooms

  5. 1 large tomato (cut in half)

  6. 2 tablespoons grated cheddar cheese

  7. 1 tablespoon oil

  8. 2 eggs

Instructions Jump to Ingredients ↑

  1. Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.

  2. In a pan, fry bacon until crisp, remove, keep warm.

  3. Add mushrooms, cook until browned, remove and keep warm.

  4. Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.

  5. About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.

  6. Serve with toast if you wish & hot, strong tea!


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