Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breasts

  2. 1/4 cup white rice flour

  3. 1/4 cup vegetable or peanut oil

  4. 2/3 cup pulpy orange juice

  5. 2 large peaches , peeled and sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F.

  2. Dredge chicken in flour, shake off excess.

  3. Place chicken in a casserole dish large enough for chicken plus a layer of peach slices, but do not add the peaches.

  4. Heat orange juice and oil until very warm, pour over chicken.

  5. Bake 30 minutes, basting twice.

  6. Place peach slices around chicken and baste bird again.

  7. Bake 20 minutes longer, basting two to three times over both chicken and peaches.

  8. Serve over hot rice pilaf and steamed vegetables.


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