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Brown Sugar Glazed Carrots ¾

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lb. carrot s, peeled

    2. 1 tablespoon butter

    3. 1 tablespoon brown sugar salt

    Instructions Jump to Ingredients ↑

    1. Cut the carrot lengthwise and crosswise.

    2. In a medium saucepan, cook carrots in small amount boiling water 8-10 minutes til crisp-tender. Drain; remove from pan.

    3. In the same saucepan, combine butter, brown sugar and salt. Stir over medium heat until combined; add carrots. Cook uncovered, about 2 minutes until glazed.

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