Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup water

  3. 2/3 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Instructions Combine sugar and water in a saucepan and bring to the boil. Allow to boil until it is a golden brown. Remove from heat. Add nuts and turn into lightly greased pan. Cool and pound until broken into very small pieces.


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