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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Baking potato - peeled (2 large) cut into 1/4-inch slices

  2. 1 cup 237ml No-salt-added beef broth

  3. 3/4 cup 46g / 1.6oz Green onions - chopped

  4. 1 tablespoon 15ml Sugar

  5. 1/8 teaspoon 0.6ml Salt

  6. 1/8 teaspoon 0.6ml Pepper

  7. 1 1/2 tablespoons 22ml All-purpose flour

  8. 1/4 cup 59ml Cider vinegar

  9. 1/3 cup 48g / 1.7oz Chopped cooked turkey bacon (4 slices)

  10. 1 tablespoon 15ml Fresh parsley - chopped

  11. 1/4 teaspoon 1 1/3ml Celery seeds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place potato in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 6 minutes or until just tender; drain. Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Place flour in a small bowl. Gradually add vinegar, stirring with a wire whisk until blended. Add to broth mixture, stirring well. Bring to a boil, and cook 2 minutes, stirring constantly.

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