Mixed Olive Relish

Mixed Olive Relish

Recipe By : Cooking Live Show

CL8933

1 Preparation Time :

Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups mixed brine cured black and green olives --

pitted

1/2 cup drained pimento stuffed green olives

-- (about 3 ounces)

1/3 cup finely chopped red onion

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice -- or to taste

1 tablespoon drained capers -- chopped

1/3 cup finely chopped fresh flat leafed parsley

-- leaves

Coarsely chop all olives and in a bowl toss with onion, oil, lemon

juice, and capers. Relish may be prepared up to this point 2 days

ahead and chilled, covered. Bring relish to room temperature before

serving. Stir in parsley.

Yield: 2 cups - - - - - - - - - - - - - - - - - -