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Pillsbury's Original Tunnel of Fudge Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups butter

    2. 6 eggs

    3. 1 1/2 cups sugar

    4. 2 cups Pillsbury's Best flour

    5. 1 package Pillsbury Two-Layer size Double Dutch Fudge Buttercream Frosting mix

    6. 2 cups walnuts

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.

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