Ingredients Jump to Instructions ↓

  1. 4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca

  2. 1 large Spanish onion, thinly sliced

  3. 1/2 cup sour orange juice, if unavailable, combine

  4. 1/8 cup orange juice and 1/8 cup lime juice

  5. 1 tablespoon cilantro

  6. 6 garlic cloves, crushed

  7. 1/4 cup extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.


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