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Onion Broth -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Calf's feet or soup bones

    2. 2 tb Oil or butter

    3. 5 lb Yellow onions

    4. - peeled and roughly chopped 2 tb Minced garlic

    5. 1/4 ts Ground mace

    6. 4 c Chicken stock or water

    7. 4 Bay leaves

    8. Salt and pepper -- to taste

    9. 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for 45 minutes. Remove the bones and bay leaves and serve the soup.

    Instructions Jump to Ingredients ↑

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