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Pumpkin Bread Pudding (Low Fat)

  • 75minutes
  • 184calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices whole wheat bread

  2. 1 cup egg substitute

  3. 2 1/4 cups skim milk

  4. 1 (16 ounce) can pumpkin

  5. 1 cup brown sugar

  6. 1 1/2 teaspoons cinnamon

  7. 1 1/4 teaspoons pumpkin pie spice

  8. 1/2 teaspoon nutmeg

  9. 1 teaspoon vanilla

  10. 3/4 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Lightly oil a 2-quart casserole dish and set aside.

  3. Crumble the bread by hand or food processor to make bread crumbs.

  4. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.

  5. Fold in raisins and bread crumbs.

  6. Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.

  7. Bake 1 hours or until knife inserted in center comes out clean.

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