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Chunky Pasta Sauce Recipe

  • 8servings
  • 375minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 pound ground pork

  3. 2 cans (28 ounces each ) diced tomatoes, undrained

  4. 1/2 to 1 cup water

  5. 1 can (6 ounces) tomato paste

  6. 1 medium onion, cut into wedges

  7. 1 medium sweet red pepper, cut into 1-inch pieces

  8. 1 cup chopped carrots

  9. 2 tablespoons sugar

  10. 2 teaspoons minced garlic

  11. 1 teaspoon salt

  12. 1 teaspoon dried basil

  13. 1 teaspoon dried oregano

  14. 1 teaspoon pepper

  15. 6 cups cooked bow tie pasta

Instructions Jump to Ingredients ↑

  1. Chunky Pasta Sauce Recipe photo by Taste of Home In a large skillet, cook beef and pork over medium heat until no longer pink; drain.

  2. Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta. Yield: 8 servings.

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