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Chicken Coleslaw Wraps Recipe

  • 4servings
  • 20minutes
  • 583calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, cut into 1-inch strips

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 1 tablespoon canola oil

  5. 1-1/2 cups deli coleslaw

  6. 1/2 cup pineapple tidbits

  7. 4 sun-dried tomato tortillas (10 inches), warmed

  8. 1 medium tomato, sliced

  9. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Chicken Coleslaw Wraps Recipe photo by Taste of Home Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.

  2. Combine coleslaw and pineapple; spread evenly over each tortilla. Layer with tomato, cheese and chicken; roll up tightly. Yield: 4 servings.

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