• 30servings
  • 69calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 3/4 ounces all-purpose flour (about 1 1/2 cups)

  2. 1 1/2 teaspoons ground cinnamon

  3. 3/4 teaspoon baking soda

  4. 1/4 teaspoon ground ginger

  5. 1/8 teaspoon ground cloves

  6. 1/8 teaspoon grated nutmeg

  7. Dash of salt

  8. 6 tablespoons butter, softened

  9. 3/4 cup sugar, divided

  10. 3 tablespoons fat-free milk

  11. 3 tablespoons molasses

  12. 1 teaspoon vanilla extract

  13. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt), stirring with a whisk.

  3. Combine butter and 1/4 cup sugar in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 3 minutes). Beat in 3 tablespoons milk, molasses, and vanilla extract. Add flour mixture to butter mixture, and beat on low speed until blended. Shape dough into a 6-inch disk. Cover and chill for 30 minutes.

  4. Lightly coat hands with cooking spray. Shape dough into 30 balls (about 2 teaspoons each). Place remaining 1/2 cup sugar in a shallow bowl. Roll dough balls in sugar; place 2 inches apart on baking sheets coated with cooking spray. Flatten balls slightly with the bottom of a glass. Bake at 350° for 12 minutes or until lightly browned. Cool on pans 4 minutes. Remove cookies from pans; cool completely on wire racks.


Send feedback