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Salad Soup

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 clove garlic

    2. 3 tomatoes, finely diced

    3. 1/2 unpeeled cucumber, thinly sliced

    4. 6 scallions and tops, thinly sliced

    5. 1/2 cup celery, thinly sliced

    6. 3 tablespoons canola oil

    7. 2 tablespoons white vinegar or lemon juice

    8. 1/2 teaspoon salt

    9. 1/4 teaspoon pepper

    10. 1 teaspoon Accent seasoning mix

    11. 2 1/4 cup tomato juice

    12. 4 tablespoons sour

    Instructions Jump to Ingredients ↑

    1. Preparation : Rub tureen or large bowl with garlic clove. Spear garlicwith toothpick and leave in bowl. Add tomatoes, cucumbers, onions, celery, oiland vinegar or lemon juice. Sprinkle with salt, freshly ground pepper andAccent. Mix well. Add tomato juice. Chill at least three hours or overnight.Remove garlic and serve with a spoonful of sour cream in the center.

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