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Microwave Chicken Nuggets Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Dijon mustard

    2. 2 tb Honey

    3. 1/2c Apricot spreadable fruit -- APRICOT --

    4. 1/4ts Pepper

    5. 1/2ts Salt

    6. 1/4ts Paprika

    7. 1/2c Cornflake crumbs Mix

    8. 1/2c Bisquick reduced fat baking

    9. 1 tb Vegetable oil Breast halves (about 1 lb.)

    10. 4 Boneless, skinless chicken

    11. 1 tb Vinegar

    Instructions Jump to Ingredients ↑

    1. + Directions : Trim fat from chicken breast halves if necessary. Cut chicken into 1-inch pieces. Toss chicken and oil. Mix remaining ingredients except Apricot-Honey sauce in plastic bag. Shake about 6 pieces of chicken at a time in bag until coated. Shake off excess crumbs. Arrange chicken pieces in single layer in microwavable pie plate, 10 x 1 1/2". Cover with waxed paper and microwave on high 7 to 8 minutes, rotating dish 1/2 turn after 3 minutes, until chicken is done. Serve with Apricot-Honey Sauce. Apricot-Honey Sauce: Mix all ingredients in a 2-cup microwavable measure. Microwave uncovered on high about 2 minutes or until hot.

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