Southwestern Chili Fried Rice

Heat 1 tbsp. butter in a medium skillet over medium heat. Add eggs and cook until set and golden brown. Transfer eggs to a cutting board and cool completely. Chop eggs. Melt remaining 5 tbsp. butter in a large skillet over medium high heat. Add onion and garlic and cook, stirring, about 3 minutes until golden brown. Stir in carrot, bell pepper, jalapeno and coriander. Reduce heat and cook about 6 minutes, stirring occasionally, until carrot is tender. Stir in rice and chopped egg. Cook, stirring, about 3 to 5 minutes until heated through. Serve immediately.