• 2servings
  • 10minutes
  • 120calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup ground espresso or French roast coffee

  2. 1 1/2 cups water

  3. 2 cups vanilla soymilk

  4. 2 teaspoons caramel or chocolate fat-free topping

  5. Ice cubes, as desired

  6. Sugar, if desired

Instructions Jump to Ingredients ↑

  1. Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.

  2. In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.

  3. Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.


Send feedback