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Cheesy Potatoes

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    Source: www.cooking.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package Simply Potatoes® Shredded Hash Browns

    2. 1 cup (4 ounces) Crystal Farms® Shredded Cheddar Cheese

    3. 1 can (10 3/4 ounces) cream of potato soup

    4. 1/2 cup milk

    5. 1/2 cup sliced green onion

    6. 1 tablespoon butter, melted

    7. 1 teaspoon finely chopped garlic

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl combine all ingredients; stir to mix well. Spread in prepared pan. Bake, uncovered, 55 to 60 minutes or until potatoes are tender and center is heated through. Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.

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