Tie-Dyed Easter Eggs Recipe

Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around each egg, gathering edges together and securing with a rubber band or string. Holding tied end, squeeze drops of food colorings in random patterns on wrapped eggs. Repeat with other colors. Unwrap carefully; place in an egg carton to dry completely. Refrigerate until serving. Yield: 1 dozen. Note: Cheesecloth is available in the housewares section of most grocery stores. Cotton cloth or paper towels may be substituted for the cheesecloth.