Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces)

  2. 1 tablespoon extra-virgin olive oil

  3. 1 tablespoon lemon juice

  4. 2 kalamata olives, pitted and diced

  5. 1 teaspoon minced red onion, or to taste

  6. 1 teaspoon minced fresh parsley

  7. 1 teaspoon rinsed and chopped capers

Instructions Jump to Ingredients ↑

  1. Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.

Comments

882,796
Send feedback