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  1. Exported from MasterCook

  2. Chocolate Pools

  3. Recipe By : http://www 1/5way.com/food/foodday/ from Kraft Foods

  4. 1 Preparation Time :

  5. Categories : Candy MC

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 package semisweet chocolate --

  8. 8 squares or 2 packages sweet chocolate bars --

  9. 4 oz. each 2 to 3 minutes or until

  10. almost melted, stirring halfway through heating time. Stir until chocolate

  11. is completely melted.

  12. Spoon a scant tablespoon of chocolate onto a waxed paper-lined cookie sheet

  13. or tray. Spread each pool with a spatula to form a 2-inch circle.

  14. Immediately sprinkle with garnishes. Refrigerate 30 minutes or until

  15. chocolate is firm. Store leftover Chocolate Pools in refrigerator.

  16. Makes 15

  17. Nutty Pools: Prepare Chocolate Pools as directed. Sprinkle with 1/2 cup

  18. nuts, such as toasted silvered almonds, peanuts or toasted chopped pecans or walnuts.

  19. Father's Day Pools: Prepare Chocolate Pools as directed. Sprinkle with 1 cup

  20. broken salted pretzel rods. Drizzle with 2 squares melted white baking

  21. chocolate, if desired.

  22. Rocky Road Pools: Prepare Chocolate Pool as directed. Sprinkle with 1/2 cup

  23. miniature marshmallows and 1/3 cup peanuts.

  24. Drizzling Tip: Place 1 square of chocolate in a heavy-duty zipper-style

  25. 30 seconds.

  26. seconds for each additional chocolate square.) Squeeze bag gently to

  27. completely melt. Roll up bag to push chocolate into corner. Cut off tiny

  28. 1/8 inch

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