Ingredients Jump to Instructions ↓

  1. 1 pound new potatoes, scrubbed and cut into 1/4" slices

  2. 4 tablespoons white wine vinegar

  3. 2 tablespoons Dijon mustard salt & pepper

  4. 1/2 cup olive oil

  5. 2 scallions, thinly sliced

  6. 3 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing . Add the scallions and parsley and toss to coat. Season well with salt & pepper.


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