• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Parma ham-wrapped scallops with marsala and sage

    Add to MenuAdd to Calendar

    Source: uktv.co.ukReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 200 g long grain rice

    2. 1 lemon , grated zest only

    3. 1 tsp powdered vegetable stock , plus an extra pinch

    4. 12 scallops

    5. 12 small fresh sage leaves

    6. 6 slices Parma ham , cut in half

    7. 25 g butter

    8. 3 tbsp marsala

    9. 2 tbsp fresh herbs, such as chives, parsley, thyme , chopped

    Instructions Jump to Ingredients ↑

    1. Parma ham-wrapped scallops with marsala and sage Method 1. Put the rice on to cook in plenty of boiling water, adding the lemon zest and one teaspoon stock powder to flavour it. Cook until tender – about 12 minutes.

    2. Meanwhile, place a sage leaf on top of each scallop and wrap half a slice of Parma Ham around each one.

    3. Heat the butter in a frying pan and add the parma ham-wrapped scallops, cooking them for about two minutes before turning them over to cook the other side. Add the marsala, two tablespoons of hot water and the pinch of stock powder. Simmer for two or three minutes to reduce the liquid a little.

    4. Drain the cooked rice and stir through the chopped herbs. Serve with the scallops, along with the cooking juices.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback