Greek Seafood Salad Recipe

1 large tomato, coarsely chopped

1 large onion, coarsely chopped

1 large green pepper, coarsely chopped

1 large sweet yellow pepper, coarsely chopped

1/2 pound cooked small shrimp, peeled and deveined

1 can (6 ounces) pitted ripe olives, drained and sliced

1/2 cup cubed part-skim mozzarella cheese

2 cans (6 ounces each ) chunk tuna, drained

DRESSING:

1/4 cup white vinegar

1/4 cup crumbled feta cheese

2 tablespoons minced fresh parsley

2 tablespoons minced fresh oregano

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil