Tomato meatball wraps

Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 mins until golden.

Add the chopped tomatoes and purée and cook for a further 10 mins. Warm the tortillas according to pack instructions.

Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream if using. Fold up and serve with salad.