• 4servings
  • 345calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 (0.9-ounce) slices crusty Chicago-style Italian bread

  2. 4 ounces very thinly sliced prosciutto

  3. 1 1/4 cups (4 ounces) shredded fontina cheese

  4. 1/2 cup baby arugula leaves

  5. 1/4 cup fig preserves

  6. Olive oil-flavored cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat panini grill.

  2. Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula. Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray. Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted. Cut panini in half before serving, if desired.


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