• 20minutes

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 15-ounce round brie cheese, or similar cheese

  2. Rose petals, pesticide-free rinsed and patted dry to taste

  3. 1 envelope unflavored gelatin

  4. 1/4 cup cold water

  5. 2 cups dry white wine

Instructions Jump to Ingredients ↑

  1. Remove the rind from the top of the brie cheese round, leaving a 1/2-inch border. Arrange rose petals on and around brie wheel.

  2. In a small bowl, soften gelatin in the 1/4 cup cold water for 5 minutes. In a saucepan set over moderate heat, combine white wine with softened gelatin and heat, stirring, until gelatin is dissolved. Transfer to a bowl and let cool, stirring. Gently brush rose petals and cheese with gelatin mixture and chill until set. Serve with crackers.

  3. Yield: About 12 servings


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