Rose-Glazed Brie Recipe

Remove the rind from the top of the brie cheese round, leaving a 1/2-inch border. Arrange rose petals on and around brie wheel.

In a small bowl, soften gelatin in the 1/4 cup cold water for 5 minutes. In a saucepan set over moderate heat, combine white wine with softened gelatin and heat, stirring, until gelatin is dissolved. Transfer to a bowl and let cool, stirring. Gently brush rose petals and cheese with gelatin mixture and chill until set. Serve with crackers.

Yield: About 12 servings