Mini Ceviche Appetizer | Recipe Finder

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24servings
140minutes

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Mini Ceviche Appetizer

Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
4 garlic cloves, chopped
1 jalapeno pepper, seeded and diced
1 red onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly chopped cilantro leaves
2 cups freshly squeezed lime juice, more if needed to cover fish

Instructions Jump to Ingredients ↑

Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.

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