Ingredients Jump to Instructions ↓

  1. 0 1/2 cup(s) finely ground coffee 1/4 cup(s) coarsely ground pepper 3 tablespoon(s) kosher salt

Instructions Jump to Ingredients ↑

  1. Mix coffee, pepper and salt together in a small bowl. Measure out 2 tablespoons of the rub. Using your hands, rub it evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling.


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