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  • 6servings
  • 65minutes
  • 366calories

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Nutrition Info . . .

NutrientsProteins
MineralsIodine, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (26 ounce) jar Prego® Traditional Italian Sauce

  2. 6 uncooked lasagna noodles

  3. 1 (15 ounce) container ricotta cheese

  4. 2 cups shredded mozzarella cheese

  5. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.

  2. Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.

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