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Luscious Tropical Dream Cake

  • 24servings
  • 68minutes
  • 210calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained

  2. 1 pkg. (2-layer size) yellow cake mix

  3. 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

  4. 1-1/2 cups cold milk

  5. 2 cups thawed COOL WHIP Whipped Topping

  6. 1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

  7. 1/2 cup chopped PLANTERS Pecans

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. DRAIN pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15x10x1-inch pan.

  3. BAKE 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.

  4. BEAT pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.

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