• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Freestyle Peach Tart

  • 6servings
  • 40minutes
  • 320calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  2. 1/3 cup sugar

  3. 1 tsp. ground cinnamon

  4. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  5. 2 large fresh peaches , peeled, sliced (about 2 cups)

  6. 1 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. UNROLL pie crust onto foil-covered baking sheet sprayed with cooking spray. Mix sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.

  3. RESERVE 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.

  4. BAKE 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback