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  • 2servings
  • 15minutes
  • 73calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pinch baking soda

  2. 2 cups boiling water

  3. 6 tea bags

  4. 3/4 cup white sugar

  5. 6 cups cool water

Instructions Jump to Ingredients ↑

  1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

  2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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