Recipe-Finder.com
  • 6servings
  • 10minutes
  • 457calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup pesto basil sauce

  2. 1 (12 inch) pre-baked pizza crust

  3. 2 cups cooked chicken breast strips

  4. 1 (6 ounce) jar artichoke hearts, drained

  5. 1/2 cup shredded fontina cheese

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Comments

882,796
Send feedback