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Croatian Pita Recipe

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, P
    MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. DOUGH:

    2. 40 dag (0.9 lb) flour

    3. 1 tsp baking powder

    4. 1 egg

    5. 10 dag (3 1/2 oz) sugar

    6. 15 dag (5 oz) butter

    7. 1-2 Tbsp sour cream or milk

    8. FILLING:

    9. 1,5 kg (3 lb) apples

    10. 3 Tbsp sugar

    11. 1 tsp ground cinnamon

    12. 1 tsp vanilla

    13. 1/2 cup raisins

    Instructions Jump to Ingredients ↑

    1. DOUGH: Combine all ingredients to make a dough. Do not overwork. Cool in refrigerator for 30 minutes.

    2. FILLING: Peel and grate apples. Mix with sugar, vanilla, cinnamon and raisins.

    3. ASSEMBLE: Divide the dough in half. Roll out the dough. Press the dough into the bottom of the pie plate and up the sides. Spoon in apple filling. Cover with the top crust.

    4. Bake at 180 (370 F) for 45 minutes or until the crust is golden.

    5. Sprinkle with powdered sugar, cut into squares and serve.

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