• 6servings
  • 40minutes
  • 133calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 500 g boiled potatoes, mashed

  2. 100 g rye flour

  3. 1 teaspoon sugar

  4. 1 teaspoon salt

  5. fat (for cooking)

Instructions Jump to Ingredients ↑

  1. Put the mashed potatoes into a large bowl and add the flour, sugar and salt - mix well.

  2. Add some water - bit by bit, kneading well so it makes a pliable dough.

  3. Take little balls from the dough - the size of a small egg and roll them out thinly on a well floured surface.

  4. Heat up a flat griddle, hotplate or skillet and cook the Lefse with a little fat until the dough bubbles.

  5. Turn them over and cook the other side.

  6. When the Lefse have been cooked - they should be smooth and soft.

  7. Eat them as I have suggested in the Introduction!

  8. For Vegetarian make sure the Fat is from a Vegetable product such as vegetable oil not from an animal product such as lard.


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